Job Opening: Bartender

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
• Interact with customers, take drink orders, and provide recommendations.
• Ensure compliance with all alcohol service laws and company policies.
• Maintain cleanliness and organization of the bar area, including stocking and restocking supplies.
• Process payments and manage cash or card transactions accurately.
• Check identification to verify legal drinking age.
• Handle customer concerns or complaints professionally.

Qualifications:

• Previous experience as a bartender or in a similar role (preferred).
• Knowledge of drink recipes, mixing techniques, and bar equipment.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment.
• Must meet the legal age requirement for serving alcohol.

Employment Benefits:

• Competitive hourly wages plus tips.
• Health insurance, including medical, dental, and vision coverage.
• Paid time off and holiday pay.
• Employee discounts and meal perks.
• Training and career advancement opportunities.

Industry: Food Service and Hospitality

Skills Required:

• Drink preparation and mixology.
• Customer service and interpersonal skills.
• Cash handling and basic math.
• Time management and multitasking.